This glass pan is ideal. but this is one we used at home, and it is still my favorite. Give Amish white bread a try and never buy store-bought again! 1. I use a Bosch to make bread with. Believe it or not, glass loaf pans are supposed to be the best for bread. When you are ready to bake, heat the oven to 350F. Dissolve the sugar in the warm water and milk in a large bowl. This really makes you think about all the junk in store bought loaves if they can last 68 weeks or more without molding. Copyright 2022 Restless Chipotle Media, LLC. I use this one today to make hamburger buns. Quite possibly one of the most fun appetizers to serve! Here's a simple, no-fail bread machine recipe adapted from old Amish Friendship Bread recipes: Amish Bread Recipe for the Bread Machine 2 3/4 C. flour 1/4 C. canola oil (I used vegetable oil) 1 tsp. Finally, if you want to try to soften old bread that has become a little bit hard, then you could try to use your microwave. Knead with your hands as you keep adding flour. In a large bowl, combine yeast mixture, starter, milk, kosher salt, oil and 2 cups of the bread flour. No ratings yet Gross! I find that it does freeze better as a whole loaf versus sliced. Combine a cup of flour with the wet ingredients, then mix in the oil and salt. Adding potatoes to your bread is optional. looking forward to trying! That will give it the rise and fluffiness you're looking for. Give this, There are definitely a lot of ways to get yeast doughs to rise - such as keeping it in the oven with the light on, etc. Place oven rack to lowest position. Stir and let stand for about 10 minutes-this is "proofing" the yeast. Soft Amish White Bread (Video, Beginner Friendly). 1. Meanwhile, in a large bowl, combine starter, warm milk, salt, oil, and 2 cups of the flour and stir until well incorporated. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Preheat oven to 350F and generously grease two 9 x 5 inch bread pans with nonstick cooking spray. I always bag my bread before it's completely cool, as it helps to keep the moisture in. Place in a greased bowl and turn dough in the bowl to fully coat in the oil. finish. Never store bread in the refrigerator. Adding too much flour when kneading. So make sure it is lukewarm.) Last updated February 2020 to enhance user experience. I recommend that you do. (-) Information is not currently available for this nutrient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake your bread on the center rack in the middle of the rack (not pushed to the back or up near the door) for 25-30 minutes. Deflate and shape into a log to fit in a 95 loaf pan. Divide of the batter into two greased loaf pans ( in each pan). You can slice the bread and wrap a few pieces in separate portions. Punch dough down. Brush the tops with the melted butter. Instructions. If you are using all-purpose flour and you happen to have some wheat gluten around you can replace 1 tablespoon of flour with 1 tablespoon of gluten for every cup. Brush the crust with melted butter and let cool for 10 minutes in the pan. Amish Macaroni Salad. light vegetable oil or coconut oil (or melted butter), two 9 by 5 inch loaf pans (measured from outside edge to outside edge. Mom of 8 kids. Thank you. I lay my bread on its side and carefully cut it in a sawing motion to avoid squashing the warm soft loaf. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Take great care to make sure any cover doesnt stick. Watch the video and notice that the dough isnt getting smashed across the counter. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. I'm glad you tried it. You need some sort of sweetener and sugar was the classic ingredient. If a recipe says it should take an hour but your dough hasnt risen and youre sure your yeast was alive, just wait. Remove from the freezer about an hour before you want to slice it. You can pick up a scale at any grocery store for about $12 or you can get my favorite scale . Touch device users, explore by . Tent your bread with foil during the last 10 minutes of baking if the crust is getting too dark. Bake at 350 degrees for 30-40 minutes. Instructions. Softening Old Bread. Butter your hands and knead the dough for about a minute. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Cover the dough in melted butter. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. active dry yeast, mixed with 1 Tbs. 4. Add ingredients in order given. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. You can take your breads temperature with a thermometerit should read 190 or so if its done. But it also is not hard to make it by hand. Hi, Im Anna. You can revoke your consent any time using the Revoke consent button. Allow to proof until yeast resembles a creamy foam. In a large bowl, combine the lard, sugar, salt and the remaining 2 cups of water. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. In a small bowl, stir the water, sugar, and yeast. More Bread Recipes here. And carefully slice a piece or two for a delicious treat. Bake at 350 degrees for 30 minutes. Allow to rise for 30-40 minutes. Let sit for 10 minutes, until bubbles form. Your homemade white bread will be heading toward stale in about 3 days. This Amish homemade bread is amazing! Bake at 350 degrees F (175 degrees C) for 30 minutes. Add warm water. However, I recommend it, as it helps to keep the bread softer. Thanks so much for being a part of Restless Chipotle! Crusty Artisan Amish Friendship Bread. The crust will turn a golden brown. You can freeze it with great success though! Just made this bread and it was so easy turned out just like your pictures. If you get a bubbly foam on the top of the water, your yeast is active and you may proceed. Drizzle it with honey, and it is simply divine. I use organic extra-virgin coconut oil because it adds just a little flavor to the bread. Pre-heat the oven to 375F with oven rack in the middle position. salt 1 C. + 2 Tbsp. Reduce the heat slightly. If you want something less sweet you can cut the sugar in half. Some people will tell you to completely cool your bread before bagging it. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel. Required fields are marked *. Once it's finished, remove it from the pan and punch it down. Author: myrecipes.com Published Date: 04/01/2022 Review: 4.52 (499 vote) Summary: Cream together butter, 2 cups of sugar, and eggs. In a large mixing bowl add flour, salt, oil and remaining sugar. All purpose flour works just fine, your bread just wont be as tall because it doesnt have as much gluten. Separate dough into 16-20 equal pieces. Shape into loaves and place in 2-95 bread pans that have been greased and floured. A bread baker for over 30 years (dont tell anyone how old I am), Ive taught beginner bread baking classes to dozens in my kitchen and to millions on YouTube. Whisk in the salt and oil. After the dough doubles, sprinkle the counter with a couple of tablespoons of flour and transfer the dough to it by using closed fingers like a scoop to scrape it from the bowl. Knead for a few minutes, and divide in half. Stir well to incorporate. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Amount is based on available nutrient data. Tent with foil for the last 10 minutes if your bread starts to get too dark. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Stir and let it sit for half an hour. Knead until smooth. Store in airtight bags. Mix oil and salt into the yeast. Your email address will not be published. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. Sprinkle the yeast into the bowl and whisk a little. Allow to rise until dough has topped the pans by one inch, about 30 minutes. The bread will rise higher and lighter if you do but you can substitute all-purpose flour . Mix for 20 seconds. In a large bowl, dissolve the sugar in warm water, then stir in yeast. We never bought bread. Once boiling, add Mrs. Miller's Medium Egg Noodles and boil slowly for 12-15 minutes, or until tender. This homemade bread tastes far better than anything Preparation. Transfer to a rack to cool 5 minutes in the pan, then turn it out and brush the top with butter for a softer crust. x 5-in loaf pan. around the house, as the yeast goes to work. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. I have never made bread in my life, and I followed your steps, even weighing all of the ingredients, and it came out PERFECT!!! OMG! Generously flour the top of the loaf with flour. You can swap in a light honey if youd rather but I havent tested it. Add the oil and egg and use a fork to break the egg up. Stir gently to combine and let it sit until you see some foam coming to the surface. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Many people have asked me if you "have" to use bread flour. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. It's worked for hundreds of thousands of people so I'm pretty sure it's not a dud. I have another Amish bread recipe on my blog that can be used to make white or wheat bread, (Find that recipe here.) Rub it over with a stick of butter to soften the crust. Watch your dough and not the clock. Bread stays fresh 2 days at room temperature, or 2 months frozen. In a small cup add 4 tablespoons of warm water, yeast and 2 teaspoons of sugar. In a small bowl, dissolve the yeast and teaspoon sugar in the warm water. Place on "stir" speed and pour in flour, 1 cup at a time. If you are looking for the homemade equivalent of Wonder Bread you'll definitely want to try Amish white bread! Thaw at room temperature, in the toaster a slice at a time, or thaw all of it at once. Combine the water, sugar and yeast. Explore. Step 3: Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a15a8a21d7ddc32a48fe80a7ff38e4f0" );document.getElementById("e920baf39e").setAttribute( "id", "comment" );Comment *. This crusty No-Knead Sourdough Bread is easy to make and uses 1 cup of Amish Friendship Bread starter and NO added yeast. Tag us on Instagram @feastandfarm and hashtag it #feastandfarm. Allow to rise until doubled in bulk, about 1 hour. Place it seam side down in a greased and parchment paper lined loaf pan. But trust me, it's not that difficult to master. Pour in the yeast mixture. Or transfer the dough to another greased bowl. Add ingredients to your bread machine in the order the manufacturer recommends. Let the yeast mixture get foamy (about 5 minutes). Instant yeast and active dry can be activated the same way. Let rise for 30 minutes, or until the dough has risen an inch or so above the pans. dry yeast to your KitchenAid mixing bowl. Check out this recipe. Mix water with yeast and sugar and let sit until foamy (about 10 minutes). If it is to dry gradually add more water. Because if my family of six people is at home, the whole loaf disappears very quickly.) Just watch the dough and be patient but about an hour should do it. Instructions. Save my name, email, and website in this browser for the next time I comment. Thanks for the great video tutorial. I was so nervous, but kept replaying your video as I went along. Try our soft amish made white bread loaf! Your daily values may be higher or lower depending on your calorie needs. Pour the yeast mixture into the bowl and combine all the ingredients. -- coconut oil works really well here (melt it first and let it cool to 100F)! I don't know what you're seeing at all. Best Bread Machine Bread 3,660 Ratings Amish White Bread 6,339 Ratings White Bread for the Bread Machine 917 Ratings Traditional White Bread 1,259 Ratings French Bread 1,335 Ratings Divide the dough in half and shape it into two loaves. Cream together butter, sugar, and eggs. If you knead lightly you wont need too much flour. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Heat the water. Afraid of ruining your favorite black blouse or jeans? But my mixer is not big enough to handle that much. Mix. I posted this on Facebook and had someone ask me what makes it Amish? Place the dough in a clean, oiled bowl and cover it with saran wrap. This bread recipe is truly a keeper. This is one recipe I don't often use butter in. Trending: 10 Best Make Ahead Holiday Recipes Download Now! I am not a fan of the until it doubles in size do I need to check it in 30 minutes or in 2 hours. Let the dough rise uncovered until its about an inch above the rim of your pan or doubled in size. Allow to rise until doubled in bulk, about 1 hour. Transfer to a well-oiled bowl and twist the batter to coat it. Pour the activated yeast mixture on top and turn the mixer on to medium-low (setting 2 on my stand mixer) and allow the bread dough to come together. Mix salt and butter into the yeast. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Stir and let it rest for about 5 minutes. warm water. Your dough will do its thing soon enough. Place in a warm place to rise for 1 hour, or until doubled in size. Preheat the oven to 350F about 20 minutes before the second rise is done. About 45 mintues to an hour. NY Times bestselling author. If you use a large loaf pan your dough wont rise above the rim. I do not recommend using pizza dough or bread machine yeast and I dont have any experience with fresh yeast. Place it into a pan and repeat with the second half. But if properly stored it will still be fine. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. When autocomplete results are available use up and down arrows to review and enter to select. If you do NOT see any bubbles, the yeast may be dead and you will want to stop and get new yeast. Let rest for another hour or so. How long do you set it aside to rise. Bake the risen loaves in the preheated oven until golden brown for 30 minutes. Way to go. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Cinnamon Swirl Bread: Roll out bread and spread on some softened butter. And you can freeze one loaf to keep it fresh. It's ok if it's still sticking a little at the bottom of the bowl. Bake for 30 - 35 minutes. This typically takes 50 to 60 minutes. Pinch the seam shut and place it seam side down in your baking pan. Amish Bread Recipe: For every step in this post you can watch the companion video below and I encourage you to reference it often while mixing your first loaf. Note: This is an overview of the instructions. I made this bread today yummy, and thank you. Place each dough in a greased 9-in. Knead for a few minutes, and divide in half. Then let the dough rest about 5 minutes before shaping. OR use melted butter, you may need a little more or a little less. The bubbles indicated that the yeast is active. Your email address will not be published. Put flour, salt, and gluten in bowl. Shape the dough and let it rise for 30 minutes in a warm place. Get the recipe and video tutorial loved my nearly a million beginner bakers on YouTube and learn the easy steps. 1M views, 1.3K likes, 155 loves, 247 comments, 7.4K shares, Facebook Watch Videos from The Slow Roasted Italian: 4-Ingredient Amish White Bread is a simple recipe that creates a soft and tender,. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. directions. Form a round disk, trying to get it nice and smooth on the top. I cant guarantee it wont stick thoughso use some parchment paper to line it. Poke the bread several times with a fork to remove any air bubbles. This will take about an hour." You cant sub more than half though without needing a recipe written for the behavior of whole wheat. 2. Make the most of your homemade efforts by using your stale bread too. Grease two bread pans with cooking spray. Place loaves into greased pans. Whisk in the yeast. I love my Kitchenaid but it just doesn't handle heavy doughs as well as I'd like. 1. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Pour the yeast mixture into the bowl of your mixer along with the salt, vegetable oil and 2 cups of the flour. I know all the things beginner bakers do wrong, and Im going to help you fix those. A light vegetable oil will work, too. Mix in flour one cup at a time. Brush the crust with melted butter and let cool for 10 minutes in the pan. Use a thermometer and heat some water in the microwave until it gets to 100-110 degrees. Add buttermilk, flour, and baking soda. I call my recipes Amish because they are recipes that come from the Amish. If you decide to cover your amish white bread, use a damp towel or greased plastic wrap. Stir in 1 cup of the flour. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Knead until smooth. Some people add a little bit of moisture to the bread and then put it in a microwave for a few seconds. Combine the warm milk, 1 tablespoon of sugar, and the yeast together in a bowl. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website. Knead the dough on a lightly floured surface until it is smooth. Learn how your comment data is processed. fitted with the dough hook attachment, add the flour, salt, and oil. The loaf should sound hollow when done. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Amish macaroni salad is a ridiculously creamy dish of elbow macaroni, hard-boiled eggs, pickles, red peppers, and onions. Wait until your dough doubles in size before kneading. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Divide the dough in half. Roll it up like a sausage and pinch the seam closed. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. Its fine to leave it uncovered. So glad you had good luck with it. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Let it go until the bread completes the 2nd rising. Check out my YouTube channel at My Amish Heritage. Note 1: You can cover your bread with a damp towel or well greased plastic wrap but if it sticks your bread will be ruined! Let it cool 5 minutes then turn it out on a rack to finish. Soft and fluffy Amish white bread, perfect for your everyday bread needs. So if you've never had any, do yourself a favor and make some. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. This brea dis delicious. I used canola oil in my batter. Let rest for five minutes. Continue kneading for 4 minutes on speed 2, slowly adding flour until the dough pulls away from the sides of the bowl. Cover with plastic wrap and let rise for 1 hour. Beginner recipe. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. In a warm kitchen, this rise can take less than 40 minutes. , Thats so great Brian! This is such a basic loaf that there are a lot of different ways to use it. Stir in the sugar and let it dissolve. Go to Recipe. Use bread cubes in an easy Panzanella salad so they can soak up the delicious flavors. Make this by hand or in a bread machine - both instructions are included. But for bread and most baking recipes, how you measure that cup of flour can vary widely. flour, 1 Tbs. Select basic bread cycle. Turn the dough out onto the flour and knead it for 2-3 minutes. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. 2022 tastydone.com. you've ever bought in the bread aisle at your grocery store; Soft Amish white bread is a soft, slightly rich loaf that's great for beginners. In a glass measuring cup add 1/3 cup very warm water. , Thats so great Kimberly! (Or in my case, slice the whole loaf. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Sometimes the dough will pull away from the sides, but as you continue to knead you will need to keep adding flour. Place in a well-oiled bowl, and turn dough to coat. Allow it to rise until it has doubled in bulk. Just be aware that the texture may be a little more dense and your loaf will not rise as high. Lightly cover the dough with a dish towel, and let it rest to rise for about an hour. For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Shape into loaves and then place in greased 9x5-inch loaf pans. Watch this video to see each step in action! Bring Chicken Broth, Water, and Salt to a boil. You want to let them rise till the center of the loaves is about one inch above the pan. That's pretty hard to beat when it comes to homemade bread. Cool 5 minutes and then remove bread from bread pans and cool on a rack. I did not know what to say. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. In a large bowl of a stand mixer with a dough hook attachment, add the warm water, sugar, honey and yeast and stir to combine. Make sure though, that you wrap it tightly in freezer bags or containers. Get my bread making tips and tricks in this 2 week bread baking email mini series: With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. It takes approximately 30 minutes. We always made it by hand, as do most Amish women. Proof Yeast Mixture: Dissolve the sugar into the warm water. Stir in 1 cup of the flour. 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It Gather the ingredients. This takes longer with all purpose flour. My Amish mom baked bread every week. A mixer just takes care of some of the physical work and makes it a bit easier. I recommend freezing whatever you won't get eaten within 3 - 4 days. Growing up Amish, whenever we cooked chicken we saved the broth. Mix oil and salt into the yeast. Press the dough out to a loose rectangle then roll it up from one end. 2 tablespoon sugar 1 tablespoon salt Enough bread flour to make a soft dough (usually about 5 cups) Grease pans and set aside. How to make Amish white bread. And whatever you won't get eaten within two or three days, place into the freezer. Oil the top of the dough and then cover with a damp cloth. So the dough will easily fit into your mixing bowl. Instructions. Place in a greased bowl, turning once to grease the top. This will take about an hour. If dough is to sticky gradually add more flour. Written over 10 cookbooks. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. for 2 loaves do u use 10 cups? Add in the salt, oil and 1 cup of the flour. So no matter what your bread craving is, you can probably find something . The recipe card clearly states 5 1/2 cups of flour. However, I do not wait until it is completely cool. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. I had to cut the recipe down to be able to mix it in my KitchenAid because originally it made five loaves. Since this fluffy white bread freezes so well you can make several batches to have on hand when you need them. Place in a well oiled bowl and turn dough to coat. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. The bottom instructions do. Bake the bread on the center rack in the middle of the oven (not in the back, and not up near the door) 25-30 minutes. Knead dough on a lightly floured surface until smooth. You can master homemade bread! Here are some of my favorite variations. In a large bowl, dissolve the sugar in warm water and then stir in the yeast. You may have heard this called milk bread. Stir in the yeast and allow it to sit for 5-10 minutes until the mixture becomes frothy. Rachel, Your email address will not be published. Makes 2 loaves. It lasts forever. Add to cart. Using your stand mixer (this is not Amish per se, but is an easy convenience that will save time!) Poke the tops with a fork to remove air bubbles. Loosely cover the dough with plastic wrap or a dishtowel. Please see my full disclosure for further information. If you've never had the privilege of tasting homemade Amish bread fresh out of the oven, you are missing out. When ready to bake, preheat oven to 350F and lightly grease a 9x5-inch loaf pan. As an Amazon Associate I earn from qualifying purchases. 2 cups warm water (110 degrees F/45 degrees C). Add the sugar and stir to combine. You can swap half the white flour for whole wheat and it will turn out fine. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Americans are the worst for not using scales. Wrap in plastic wrap or store in a plastic bag. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Find and save ideas about soft white bread recipe on Pinterest. But most of that time you are free to do other things I followed the advice and added 1/4 tsp. Reinvert loaves and brush tops and sides with melted butter. Add the salt and vegetable oil. In a large bowl where you will be making your bread, add the water and yeast. Using a Pizza Stone on a Grill: Quick Summer Meals, Crockpot Ranch Chicken (Easy Weeknight Recipe), Sex in the Driveway: Bright Blue Cocktail, No Bake Lemon Icebox Pie: Grandma's Favorite, Tips for Measuring Ingredients Accurately.

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